Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1/2 c Finely chooped onion
1/3 c Finely chopped celery
1/3 c Finely chopped carrot
4 ts Finely chopped shallots
1/2 ts Minced garlic
2 c Crushed canned tomatoes
2 tb Tomato paste
1/2 c Dry white wine
1/4 ts Dried tarragon
Salt and pepper
12 oz Chicken breast
2 tb Butter
1 lb Raw shrimp, peeled and
Deveined
2 tb Cognac
1/2 ts Fresh chopped tarragon
1/2 ts Finely fresh chopped parsley

1) Heat the oil in a saucepan and add the onion, celery, carrot, 1 ts
shallots and the garlic. Cook, stirring, until the onion is wilted.

2) Add the tomatoes, tomato paste, wine, and dried tarragon. add salt and
pepper to taste. Bring to a boil and let simmer about 15 minutes.

3) Meanwhile, cut away all membranes and fat attached to the chicken
breast. cut the chicken into 1/2-in wide shreds.

4) Melt the butter in a skilletand, when it is quite hot but not brown,
add the chicken. Sprinkle with salt and pepper to taste. Cook, stirring to
separate the pieces, about 45 seconds. Add the shrimp and stir. Cook,
stirring occasionally, about 1 minute.

5) Add the remaining shallots, and sprinkle over the cognac. Add the fresh
tarragon and parsley. Stir in the tomato sauce and bring to a boil.
then serve.

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