Main Ingredients:

1 medium onion, chopped 2 green onion, chopped 1 rib celery, chopped 1/2 cup butter 1/4 cup flour 1 cup half and half 1/4 cup dry white wine 1 tablespoon fresh parsley 1 egg, beaten 1 pound crabmeat 1 pound shrimp, cooked, peeled 2 tablespoons Romano cheese, grated 5 ounces cheddar cheese, grated 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper 1 1/2 teaspoons lemon juice bread crumbs

Cooking Preparation of the Recipe:

Saute onions and celery in butter until soft. Stir in flour and add half and half slowly to make a smooth sauce. Remove from heat. Add white wine and stir to combine. Add remaining ingredients except bread crumbs. Blend carefully and put in a 1 1/2-quart casserole dish. Top with bread crumbs. Bake 20 minutes at 350 degrees. Yield: 6 to 8 servings.

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