Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium shrimp- raw in shells
15 oz Can artichoke hearts
Juice of 1 lemon
2 tb Extra virgin olive oil
2 ts Fresh mint - fine chopped or
1 ts Dried mint
2 ts Italian parsley
- finely chopped
Salt and hot pepper flakes
- to taste

Cook the shrimp in boiling water for 3 to 5 minutes, or until pink
and just firm to the touch. Drain at once; when cool, shell and
devein them. Slice the shrimp into pieces about 1/4 inch thick and
set aside. Drain the artichoke hearts and chop into pieces no coarser
than rough-cut breadcrumbs. Combine the shrimp and artichokes with
the remaining ingredients and mix well. Serve at room temperature.

Posted on rec.food.recipes by DI2#delphi.com

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