Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Muenster Cheese (shredded) 1/8 t Pepper
1 c Cooked shrimp 1 pk Cresent Rolls
1/4 c Green onion (slice thin) 1 T Butter (melted)
2 ea Eggs 1 ea Egg yolk w/1 T water (opt)
1/2 t Salt

In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside.
Unroll cresent roll dough onto lightly floured surface. Pinch
together perforations on both sides of dough. Fold in half crosswise
and with a lightly floured rolling pin, roll out to 14x9 inch
rectangle.
Brush with butter. Spread cheese-shrimp mixture in a 2 inch strip
along 1 long edge of dough; roll up as a jelly roll. Firmly pinch
seam and ends together, then moisten slightly with water and smooth
lightly with dull edge of knife to seal dough well. Lift roll onto
ungreased cookie sheet. Brush with egg-yok mixture.
Bake in preheated oven 400F for 25 minutes or until grolden brown.
Cool on rack 20 minutes. With sharp knife, cut in 1/2 inch slices.
Makes 28.

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