Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1 c Oil
2 c Celery -- chopped
2 Bay Leaves
2 cn Tomatoes, Hunt'sAE
Choice-Cut Diced
3 ts Salt
1/2 ts Black Pepper
2 tb Green Onion Tops -- chopped
1/2 c Bell Pepper -- chopped
2 Clove Garlic -- minced
3 lb Shrimp -- cleaned
2 sm Tomato Paste
1/4 ts Red Pepper
2 tb Fresh Parsley -- chopped
1 ts WorcestershireAE Sauce
6 c Water

Make roux of flour and oil. Brown over low heat, stirring
constantly. Add seasonings, onions, celery, bell pepper and garlic.
Cook until soft. Add tomatoes and paste. mix well and cook about 5
minutes. Add water. Let simmer 1 1/2 hrs. Add shrimp, cook about 20
minutes. Add onion tops and parsley. Serve over rice.

Source: Pots, Pans and Pioneers II

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Recipe By : Mrs. Sim Davenport, Alexandria, LA

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