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Recipe by: rousse
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See below ingredients and instructions of the recipe
1 c Flour
1 c Oil
2 c Celery -- chopped
2 Bay Leaves
2 cn Tomatoes, Hunt'sAE
Choice-Cut Diced
3 ts Salt
1/2 ts Black Pepper
2 tb Green Onion Tops -- chopped
1/2 c Bell Pepper -- chopped
2 Clove Garlic -- minced
3 lb Shrimp -- cleaned
2 sm Tomato Paste
1/4 ts Red Pepper
2 tb Fresh Parsley -- chopped
1 ts WorcestershireAE Sauce
6 c Water
Make roux of flour and oil. Brown over low heat, stirring
constantly. Add seasonings, onions, celery, bell pepper and garlic.
Cook until soft. Add tomatoes and paste. mix well and cook about 5
minutes. Add water. Let simmer 1 1/2 hrs. Add shrimp, cook about 20
minutes. Add onion tops and parsley. Serve over rice.
Source: Pots, Pans and Pioneers II
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Recipe By : Mrs. Sim Davenport, Alexandria, LA
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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