Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green pepper; chopped
1/2 c Celery; chopped
1 ea Garlic clove; minced
3 tb Butter or margarine
1 cn Whole tomatoes (16 oz.)
1 cn Tomato paste (6 oz.)
2 ts Parsley flakes
1/2 ts Salt
1/4 ts Red pepper
1 lb Fresh shrimp; peel, devein

Combine first 5 ingredients in 2 quart casserole dish. Cover with
plastic wrap. Be sure to leave a corner uncovered to allow steam to
escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to
2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste
and the rest of the ingredients. Add to vegetable mixture. Cover and
micro at Med-High for 10 to 12 minutes or until shrimp are done,
stirring after 5 min. Let stand 5 min. Serve over hot rice.

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