Shrimp delgado
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Recipe by: ataulfo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Shrimp; peeled 1 tb Salt
1 lb Fresh pasta, cooked al dente 1/4 ts Garlic powder
2 ea Green onions; chopped 1/4 ts Paprika
1 pt Heavy cream 1/4 ts Thyme
1/2 pt Half half 1 ts Pepper
4 oz Butter; melted
Saute shrimp in butter until pink. Add cream and half-and-half and
reduce slightly. Add all spices and green onions. Cook two to three
minutes. Toss with hot pasta.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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