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See below ingredients and instructions of the recipe
3/4 lb Unpeeled large fresh shrimp
1/2 c Lemon juice
1/4 c Butter or margarine, melted
2 tb Vegetable oil
2 tb Dijon mustard
1 tb Worcestershire sauce
8 Garlic cloves, minced
Peel and devein shrimp, leaving tails intact. Combine lemon juice and
remaining ingredients in a shallow dish; add shrimp, stirring well.
Cover and chill 4 hours.
Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches
from heat (with electric oven door partially open) 4 minutes or until
shrimp turn pink.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by Judi Matthews
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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