Shrimp dijonnaise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Unpeeled large fresh shrimp
1/2 c Lemon juice
1/4 c Butter or margarine, melted
2 tb Vegetable oil
2 tb Dijon mustard
1 tb Worcestershire sauce
8 Garlic cloves, minced

Peel and devein shrimp, leaving tails intact. Combine lemon juice and
remaining ingredients in a shallow dish; add shrimp, stirring well.
Cover and chill 4 hours.

Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches
from heat (with electric oven door partially open) 4 minutes or until
shrimp turn pink.

Source: The Bubba Gump Shrimp Co. Cookbook Typed by Judi Matthews