Shrimp hors d'oeuvres
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Recipe by: didelez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Cooked Cocktail Shrimp Worcestershire Sauce
Make sure shrimp are clean and deveined. Pat dry on paper towels.
Place shrimp in a small bowl and cover with Worcestershire Sauce to
marinate. Allow to marinate covered in the refrigerator for 4 hours.
Drain from marinade. Skewer shrimp with toothpicks and serve on
platter.
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