Shrimp in clam sauce

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Recipe by: jaures

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 lb Large or jumbo shrimp --
Peele deveined
1 cn White calam sauce
1/4 ts Oregano
1 tb Lemon juice
3 tb Italian Style bread crumbs
Hot cooked rice or linguine

In a large skillet, heat olive oil until hot. Add shrimp. Saute just
until shrimp turns opaque. Do not overcook. Add clam sauce, oregano
and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp
with sauce until slightly thickened, 1 minute. Serve over hot rice or
linquine

Recipe By : Publix Supermarket recipe/R. Banghart