Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Raw shrimp 1 ea Juice of a lime
2 T Butter 1 c Sour cream
1/2 c Finely chopped onion 1/2 c Plain yoghurt
1/4 t Dried red pepper 1/4 c Chopped fresh coriander
1/2 t Ground cumin 1 x Salt and pepper to taste

Shell and devain the shrimp. Rinse well and pat dry.
Set Aside. Heat the butter in a skillet and add the onion. Add the
chili. Cook briefly and add the shrimp, salt and pepper to taste.
Cook, stirring often, about three minutes. Add the cardamom and
cumin and stir. Add the lime juice, sour cream,
and yoghurt. Bring gently to a boil stirring.
Sprinkle with coriander and serve hot with saffron rice.

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