Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions,chopped
1 ea Garlic clove,minced
1 lb Shrimp,shelled/deveined
1 cn Cream/mushroom soup(10.75oz)
1 tb Parsley,chopped
1 1/2 ts Salt
1/4 ts Cayenne pepper
1/4 c Milk
3/4 c Green bell pepper,chopped
2 tb Butter or margarine
1 lb Crawfish tails,peeled
3 c Rice,cooked
1 1/2 tb Lemon juice
1/4 ts Black pepper
2 ea White bread slices
1 x Paprika

1. In large saucepan, cook onions, bell pepper and garlic in butter
until crisp-tender.
2. Add shrimp; cook 3 minutes longer.
3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread
soaked in milk; mix well.
4. Spoon into buttered shallow 2-quart casserole; sprinkle with
paprika.
5. Bake in preheated 350'F. oven 30 minutes.

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