Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 1 (16 oz.) can of tomatoes, cut up
* 2 tbsp. minced parsley
* 1 clove of garlic, minced
* 1/2 tsp. dried basil
* 1 tsp. salt
* 1/4 tsp. pepper
* 1 tsp. dried oregano
* 1 (6 oz.) can tomato paste
* 1/2 tsp. seasoned salt
* 1 lb. cooked shelled shrimp
* Grated Parmesan cheese
* Cooked spaghetti
In a Crock Pot, combine tomatoes with parsley, garlic, basil, salt,
pepper, oregano, tomato paste and seasoned salt. Cover and cook on
low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and
cook on high for 10 to 15 minutes more.
Serve over cooked spaghetti. Top with Parmesan cheese.

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