Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------SEASONING MIX----------------------------
1 sm Whole bay leaf 1/4 ts White pepper
1/2 ts Salt 1/4 ts Dried sweet basil leaves
1/2 ts Dry mustard 1/8 ts Dried thyme leaves
1/2 ts Cayenne -- ground 1 pn Dried oregano leaves

-----------------------FOR MAYONNAISE----------------------------
2 tb Unsalted butter 1 Egg
3 tb Finely chopped onions 1 1/4 c Vegetable oil
1 tb Finely chopped celery 2 ts Lemon juice
3 lg Shrimp -- peeled 2 ts White vinegar

Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the butter in a 1-quart saucepan over medium heat. Add the
onions and celery; saute for about 1 minute, stirring almost
constantly. Turn heat to low and add the seasoning mix and shrimp.
Continue cooking for 5 minutes, stirring frequently and scraping pan
bottom as needed. Remove from heat. discard the bay leaf, and let
cool for 15 minutes. In a food processor or blender, process the egg
for about 30 seconds. Add the shrimp mixture and process a few
seconds more. With the machine still running, gradually add the oil
in a thin, steady stream, then the lemon juice and vinegar, pushing
down the sides once with a rubber spatula. Refrigerate at least 30
minutes before using.

Recipe By P. Prudhomme's Louisiana Kitchen

From: Bright Larkin Date: 04-10-95 (11) Cooking

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