Shrimp mousse dip
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Recipe by: exzelda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomato soup
2 md Scallions, finely chopped
1 pk Knox unflavored gelatin
1 lb Shrimp, cooked and chopped
1 pk Cream cheese (8oz)
1 Celery stalk, finely choppe
1/4 c Water
1 c Best Food mayonnaise
Dissolve tomato soup and cream cheese over a low heat. Remove from
heat. Mix together the gelatin and water. Mix all the ingredients
together and put into a mold or pan. Chill for at least 2 hours.
Serve with various types of crackers - Ritz are excellent. NOTE: Do
NOT cover with foil. A reaction of the foil and the tomato soup
causes holes to form in the foil!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl Kook-Net: þ THE IMPROV
BBS þ Kook-Net Hub þ (602)991-4849
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