Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
2 tb Ground chilli
1 sm Onion
1 ts Shrimp Paste, lightly
-grilled
Salt, to taste
1/2 Lemon, juice only

Pound finely the chilli, onion and shrimp paste with salt to taste.
Add lemon juice and blend well. Place in a bowl. This sambal is well
known throughout the archipelago. However I recommend it only for
addicts. If you want to make Indonesian newcomers feel at home, serve
it with vegetables, plain boiled rice and with a grill. Anchovy
fillets, about 2 pieces, may be substituted for shrimp paste if you
wish.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]

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