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Recipe by: milagro
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See below ingredients and instructions of the recipe
2 3oz pkgs cherry jello
4 c Tomato juice
1 tb Vinegar
2 7 5oz cans chopped or broken
Shrimp
1 c Chopped celery
1/2 c Grated carrots
Onion salt
Dissolve the jello with hot tomato juice. Stir until no crystals
remain. Add veinger. Cool. When half set, add the shrimp, celery,
carrots and a little onion salt. Refrigerate until completely set,
overnight.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164)
Fido: Home Co
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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