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Recipe by: milagro
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See below ingredients and instructions of the recipe
2 3oz pkgs cherry jello
4 c Tomato juice
1 tb Vinegar
2 7 5oz cans chopped or broken
Shrimp
1 c Chopped celery
1/2 c Grated carrots
Onion salt
Dissolve the jello with hot tomato juice. Stir until no crystals
remain. Add veinger. Cool. When half set, add the shrimp, celery,
carrots and a little onion salt. Refrigerate until completely set,
overnight.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164)
Fido: Home Co
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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