Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg French lettuce
16 lg Jumbo Shrimp
2 lg Grapefruit
For dressing:
1/4 c Orange juice
1/8 c Vinegar
1/4 c Olive oil
1/8 c Corn oil
1/4 c Green olives chopped
1/4 c Onion chopped
1/4 c Parsley chopped
1 ts Cayene pepper
1 ts Paprika (spanish pimenton)
Salt and pepper

Cook the shrimps as usual, peel them. Peel the grapefruit and
separate each piece, also peel the white skin, need to be careful for
to get the complete pieces. Prepare the dressing mixing all the
ingredients. For to serve: put the lettuce leaves on the dish, adorn
with the grapefruit and shrimp. put the dreesing on top and serve.
This salad will be better if the dressing can be prepared two hours
before. Patricia Wriedt.

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