Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Vegetable oil
8 oz Shrimp, peeled and deveined
8 oz Sea scallops
3 Carrots; julienned
4 Celery stalks
- cut into 1" pieces
- (at an angle)
2 Red bell pepppers
- seeded and julienned
2 Yellow bell pepper
- seeded and julienned
2 Green bell peppers
- seeded and julienned
12 Mushrooms; sliced
3 ts Garlic, minced
1 bn Cilantro; chopped
1 bn Scallions
- cut into 1" pieces
- (at an angle)
2 Limes, juiced
1 ts Dried red pepper flakes
- (or to taste)
1/4 c Sherry
1/4 c Soy sauce
1 lb Soba noodles
- cooked al dente

In a large, heated wok (or saut? pan) place the oil and heat it on
high until it just begins to smoke. Add the shrimp and scallops, and
stir-fry them for 3 minutes. Add the carrots, celery, bell peppers,
mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro
and scallions, and toss them in. Add the lime juice, dried red pepper
flakes, and sherry. Mix the ingredients together and cook them for 1
minute, or until the liquid is reduced by 1/2. Add the soy sauce and
mix it in. Add soba noodles and toss them in.

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