Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 lb Medium shrimp
7 oz Button mushrooms -- cut in
Hal
**soup**
6 c Chicken stock
1 tb Sake
2 cl Garlic -- crushed
1 sm Leek -- cut in 1 1/2"
Length
2 tb Fish soy
**seasonings**
3 tb Lime juice
1/2 ts Red pepper flakes
1 tb Fresh coriander leaves

Recipe by: Practical Thai Cooking, by Schmitz Worman Shell shrimp,
leaving tails intact. Slit down the back and devein. Bring the Soup
ingredients to a boil over high heat. Add shrimp and mushrooms, bring
to a boil again, and cook only 1 minute. Add the seasonings and serve.

Recipe By :

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