Shrimp, stir-fried with garlic

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JOE COMISKEY (JPMD44A) 5 Garlic cloves; sliced thin
1 1/2 lb Shrimp; peeled and deveined 3 Green onions; chopped
3 tb Peanut oil 2 ts Sesame oil
1 ts Salt 1 tb Sherry; dry

Have everything prepared before you start this dish. Clean the
shrimp and pat dry on paper towels.
Heat a wok or large heavy frying pan over highest heat. When hot
add the oil, salt and garlic and toss for just a few seconds. The
garlic should change color right away. Add the shrimp and toss
constantly until the all change to a bright orange color. Throw in
the green onions and sesame oil and toss for a few seconds more. Add
the sherry and cover the pan. Turn off the heat and serve immediately.

By Jeff Smith The Frugal Gourmet From the 08/21/1991 issue of The
Springfield Union-News