Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 SAUCE RECIPE 1 Clove garlic, chopped
2 1/2 c Canned tomatoes 4 tb Cooking oil
1 Onion, chopped 1 1/2 lb Shrimp, clean devein
1 Clove garlic, chopped 2 c Grated bread crumbs
Salt/pepper to taste 4 tb Grated Parmesan
1 STUFFING RECIPE: 1 c Cooked rice
1 Onion, chopped 6 Bell peppers
2 Stalks celery, chopped

Make sauce: Combine tomatoes, onion, garlic, salt and pepper. Simmer
together for 45 minutes and set aside. Make stuffing: Saute' onions,
celery and garlic in pan with oil for about 10 minutes. Add shrimp,
chopped in small pieces. Simmer about 30 minutes. Season to taste.
In a separate bowl, combine bread crumbs and cheese. Pour shrimp
mixture into crumbs and mix well. Mix in cooked rice. Stuff peppers
and arrange in baking dish. Pour sauce in dish and bake at 350
degrees for about 1 hour. Submitted By BOBBI ZEE On 10-24-94

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