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Recipe by: semih
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See below ingredients and instructions of the recipe
3 tb Soy sauce(low-sodium) 1/8 ts Garlic powder;
1 tb Water 1/4 ts Ground ginger;
1 tb Seasame oil + 2 ts Honey;
1 ts Sesame oil 1 1/4 lb Peeled, deveined shrimp;
2 ts Sherry extract;
Combine all ingredients except shrimp in a bowl. Add shrimp and marinate
several hours, stirring occasionally. Preheat broiler. Remove shrimp from
marinade, place on broiler pan and broil 5 minutes. turn and broil until
shrimp is just done. Heat marinade and serve with shrimp.
Per serving: 30g protein, 7g fat, 5g carb., 982mg sodium, 216mg chol., 209
calories.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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