Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb MED.-SIZE SHRIMP,WASHED, 1 EGG WHITE
-PEELED DEVEINED 1/4 ts BAKING SODA
1 sl GINGER,PEELED,CHOPPED 3 sl WHITE BREAD
1 CLOVE GARLIC,PEELED,CHOPPED SESAME SEEDS
1/2 c CHOPPED WATER CHESTNUTS OIL
SALT PEPPER TO TASTE MUSTARD SAUCE
2 tb DRY SHERRY SWEET SOUR SAUCE

Grind the shrimp,ginger,garlic water chest- nuts in meat grinder or
food processor. Season w/ salt pepper. The mixture should be paste-
like. Add sherry,egg white baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges. Cut each piece of
bread di- agonally into quarters, so that individual tri- angles are
formed. Form a mound in center of each triangle w/ spread sprinkle
w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until
golden brown on both sides. Drain on paper towels serve w/ mustard
sauce sweet sour sauce. These may be purchased at Chinese
groceries. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source:
MING'S Comments: YORK ROAD; BALTIMORE Comments: BEVERAGE:TSING-TAO
BEER

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