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Recipe by: kmaal
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See below ingredients and instructions of the recipe
2 tb Green onions -- sliced
3 tb Margarine
1 1/2 lb Medium shrimp --
Shelled/deveined
1 pk Cream cheese -- 8 oz, cubed
3 tb Milk
1/2 c Swiss cheese -- shredded
2 tb Dry white wine
ds Red pepper
1/4 c Dry bread crumbs -- fine
2 tb Margarine -- melted
Saute onions in margarine in large skillet until tender. Add shrimp.
Cook over medium heat, stirring occasionally, until pink. Remove
shrimp with slotted spoon and set aside. Add cream cheese and milk to
skillet, stirring constantly until cheese melts. Stir in swiss
cheese and wine. Add shrimp and pepper. Cook just until heated. Pour
into lightly greased casserole. Combine bread crumbs and margarine.
Sprinkle over casserole. Broil 1 - 2 minutes, until golden. Serve
over hot cooked rice or pasta.
Recipe By : "More Than Sandwiches"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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