Shrimp w/cajun tabasco butter

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: exibia

Rate this recipe (7 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BILLS20086------------------------------
CAJUN BUTTER 1 1/2 ts Tabasco sauce
1/4 lb Butter; room temp SHRIMP
1/4 c Fresh chives or green 1 c Red onion; sliced
-onions; chop 1 Red or green pepper; sliced
4 ts Crab boil; grind in spice 1 lb Lg shrimp; peel, devein
-grinder 1/3 c Dry vermouth

Prepare butter, cover and refrigerate. Can be prepared 2 days ahead.
Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper
and saute until almost tender, about 5 minutes. Push veggies to side
of skillet. Melt another 2 tb Cajun butter in same skillet; add
shrimp and saute just until cooked through, 3 minutes. Mix shrimp and
veggies together. Season with salt. Divide among plates. Add vermouth
to same skillet; boil 1 minute. Gradually add remaining Cajun butter,
whisking until just melted. Pour sauce over shrimp. Serve over
freshly cooked grits that have been flavored with sauteed garlic and
chopped green onions. Source: Bon Appetit