Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 1 ts Chopped chives
2 lb Medium shrimp peeled and 1/4 c Pernod
Deveined 1 1/2 c Heavy cream
1 tb Chopped parsley 1/4 ts Tabasco
1 Shallot chopped fine Salt and pepper to taste

1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and
chives 2 minutes over medium-high heat.

2) Season well and pour in the pernod; cook 2 minutes over high heat.

3) Remove shrimp with slotted spoon and set aside.

4) Replace pan over heat and pour in cream and tabasco; cook 1 1/2
minutes over high heat or until thicken.

5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.

6) Serve with Parisienne potatoes.

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