Shrimp with spicy black bean spread
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Recipe by: elpheginie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
11 oz Black bean soup/dip 2 tb Oil
1 tb Lime juice 1 tb Jalapeno, chopped
1 ts Mustard, dijon 1 Garlic clove, minced
1/8 ts Lime peel, grated 30 Shrimp, medium (1 lb)
60 Crackers 60 Cilantro leaves
Combine first 7 ingredients until smooth. Cover and refrigerate at
least 2 hours. Cut cooked shrimp in half lengthwise and remove vein.
Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and
garnish with cilantro. 15 calories per serving--not including
cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson
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