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Recipe by: arry
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See below ingredients and instructions of the recipe
1 lb Jumbo Shrimp
2 Stalks Lemongrass
1 ts Lime Peel, grated
1 ts Frsh Mint, chopped
2 tb Fresh Lime Juice
2 tb Chinese Chili Sauce
Shell devein the shrimp but leave the tails on. Peel and discard the
fibrous outer lemongrass stalk leaves. Chop the more tender inner
core. Combine the lemongrass with the remaining ingredients. Pour the
dressing over the shrimp. Toss shrimp to coat all surface areas. Let
marinate for 1 hour. Grill shrimps about 4 to 6 inches away from the
coals for about 2 minutes per side, or just until the flesh is opaque
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