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See below ingredients and instructions of the recipe
1/2 lb Tender beef steak -OR up to double this amount
2 tb Cornstarch; divided 2 tb Vegetable oil; divided
3 tb Kikkoman Soy Sauce; divided 6 oz Fresh snow peas; trimmed
1 tb Dry sherry 1 md Onion; chunked
1 Garlic clove; minced 1 md Tomato; chunked
1/4 ts Crushed red pepper
Slice beef across grain into thin strips. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand
15 minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp.
soy sauce, red pepper and 3/4 cup water; set aside. Heat 1 Tbsp. oil
in hot wok or large skillet over high heat. Add beef and stir-fry 1
minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow
peas and onion; stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook, stirring, until sauce boils and thickens and tomato is
heated through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 03-23-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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