Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Red New Mex chile; crushed 1 lb Beef sirloin; 1" strips
2 tb Soy sauce 4 Lg carrots; 3" strips
1 tb Hot bean sauce* 4 Celery stalks; 3" strips
2 ts Fresh ginger; minced 1/2 lb Green beans; 3" pieces
2 ts Sugar 2 tb Sesame seeds
1 ts Rice wine or dry sherry

Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and
sherry. Marinate the meat for four hours in the mixture. Cook the
vegetables in boiling salted water until tender but still slightly
crispy. Drain. Combine a couple of carrot, celery, and green bean
pieces together and wrap with a piece of the meat. Thread the meat
bundles and on two parrallel skewers and grill until the meat is
medium rare, about 3 to 4 minutes on each side. Brush the meat with
the sauce, garnish with the sesame seeds and serve. * Hot Bean Sauce
available in Asian markets. Posted by WILLIAM HALL, Prodigy ID#
JFBV53A.

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