Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green or brown lentils 1 1/2 ts Sweet paprika
4 c Water 1 ea Parsley sprig
1 ea Bay leaf 1/2 ts Salt
1 ea Onion, chopped 1/2 ts Black pepper
2 ea Garlic cloves, crushed 2 ts White wine vinegar
2 ea Carrots, chopped 2 tb Parsley, chopped
2 ea Potatoes, chopped

Combine the lentils, water, bay leaf, onion, garlic, carrots,
potatoes, paprika, parsley, salt pepper in a soup pot bring to a
boil. Reduce heat, cover simmer until the vegetables are tender,
this should take about 25 minutes.

Discard the bay leaf parsley sprig. Stir in the white wine vinegar,
garnish with freshly chopped parsley serve.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-14-95

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