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Recipe by: anae
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See below ingredients and instructions of the recipe
3/4 lb Thin strips chicken breast
3/4 c Reduced calorie Italian
-dressing
1 pk Green Giant American
-Mixtures California Style
-Frozen Vegetables (16 oz)
Hot cooked pasta
Grated parmesan cheese (opt)
1. In large skillet, combine chicken and about 1/3 of the Italian
dressing.
2. Saute until chicken begins to brown.
3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes
until vegetables are crisp-tender, stirring frequently. Serve over
pasta; sprinkle with cheese.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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