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Recipe by: alyia
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See below ingredients and instructions of the sauce recipe
INGREDIENTS:
1 (14.5 ounce) can diced tomatoes, drained
1/2 cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper
DIRECTIONS:
In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and
refrigerate overnight, allowing the flavors to 'mix and mingle'.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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