--------------------PICKING AND HANDLING------------------------- It's that time of year. Knowing how to pick and handle strawberries will ...

--------------------------DRESSING------------------------------- 1/2 ts Dry mustard -or- 1/4 ts Sugar ...

---------------------------CRUST-------------------------------- 2 c Unbleached Flour; Sifted 1 ea Egg; Large 4 T Butter; ...

---------------------*****TOPPING*****-------------------------- 1/2 c Unsalted butter; softened 2 Egg yolks 1/2 c ...

1/3 c Sugar 1/2 c Vegetable oil 1 Egg 1 c Canned or cooked pumpkin 1 1/2 c Whole wheat flour 3 ts Baking ...

-----------------------YIELD: 6 CUPS---------------------------- 24 Chile, mild dried red; -like New Mexico or Anaheim 4 ...

Simple elegant. Serve w/ California Sauvignon Blanc Or an Italian Pinot Grigio 2 cornish game hens, 1/2'd ...

2 lb Potatoes, boiled until -tender and then riced or -grated 3 c Flour 1 -2 t. guar gum dissolved in ...

INGREDIENTS: 1 (14.5 ounce) can diced tomatoes, drained 1/2 cup olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh parsley 1 pinch ...

Bake at 250 degrees until dry. Have a great time playing with the salt dough. ...