Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1/2 ts Dry mustard -or-
1/4 ts Sugar 1/4 c Balsamic vinegar
1/2 ts Salt 1 tb Lemon juice
1/2 ts Fresh ground pepper 1 ts Worcestershire sauce
1 sm Garlic clove, finely chopped 2/3 c Olive oil
1/4 c Red wine vinegar

---------------------------SALAD--------------------------------
1 Head butter lettuce 3 md Tomatoes, peeled
6 c Crispy lettuce, shredded ;seeded and diced
1 bn Watercress, finely chopped 1 Ripe avocado
1 Chicken breast, cooked ;peeled and diced
;skinned, boned and diced 1/2 c Roquefort or Bleu cheese
6 sl Bacon, crisply cooked ;crumbled
;crumbled 2 tb Chives, chopped
3 Hard-cooked eggs, diced

Whisk dressing ingredients together; set aside.

Line individual salad plates or a large platter with butter lettuce
leaves. Spread shredded lettuce and watercress over butter lettuce
leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in rows
on top of lettuce. Sprinkle with cheese and chives. Serve arranged
salad and add dressing at the table.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 23. Posted by Cathy
Harned.
Submitted By SERGE CYR On 11-24-95

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