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Recipe by: kennrick
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See below ingredients and instructions of the recipe
2 c Chicken livers, cleaned 1 tb Brandy
1/4 ts Marjoram 2 tb Dry sherry
3/4 c Sweet butter, room 2 tb Chopped truffles (optional)
-temperature
Simple Pate xxxxxxxxxxx
salt and pepper to taste
Cover chicken livers with water, salt lightly and birng to boil. Draim
immediately and rise livers in cold water until chilled thoroughly.
Drain. Add marjoram. Puree livers with suitable machine or pass
through a fine wire sieve. Add remaining ingredients and blend well.
Taste and adjust salt. Serve well-chilled.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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