Simple pate
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Recipe by: kennrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chicken livers, cleaned 1 tb Brandy
1/4 ts Marjoram 2 tb Dry sherry
3/4 c Sweet butter, room 2 tb Chopped truffles (optional)
-temperature
Simple Pate xxxxxxxxxxx
salt and pepper to taste
Cover chicken livers with water, salt lightly and birng to boil. Draim
immediately and rise livers in cold water until chilled thoroughly.
Drain. Add marjoram. Puree livers with suitable machine or pass
through a fine wire sieve. Add remaining ingredients and blend well.
Taste and adjust salt. Serve well-chilled.
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