Simple sausage balls
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Recipe by: jasse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Skinless sausage (Owen's Hot -Cheese
-works well) 2 c Pioneer or Bisquick
1 lb Grated Colby or Mild Chedar
**
Mix together (someone suggested using a zip-lock bag for mixing.
Roll into about 1" balls. Place on a shalow baking pan (sides
required to catch the grease) and bake at 350 deg F until done. Both
cooked and uncooked balls may be frozen.
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