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Recipe by: jasse
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See below ingredients and instructions of the recipe
1 lb Skinless sausage (Owen's Hot -Cheese
-works well) 2 c Pioneer or Bisquick
1 lb Grated Colby or Mild Chedar
**
Mix together (someone suggested using a zip-lock bag for mixing.
Roll into about 1" balls. Place on a shalow baking pan (sides
required to catch the grease) and bake at 350 deg F until done. Both
cooked and uncooked balls may be frozen.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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