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Recipe by: anu
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-GRAMMIE'S KITCHEN 2 Celery rib; diced
2 lb Beef Garlic; minced or powder
4 cn Manwhich; (ready made sauce) Salt and pepper
2 md Onions; diced
I never had a recipe for this when the kids were little; but this is
what I would do. I browned the meat with the garlic, onion and
celery; then added tomato sauce (now I would use Manwhich). Just
simmer for about 1/2 hour. Serve over hamburger rolls.
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