Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless, skinless salmon
-fillet
2 tb Olive oil
2 tb Lemon juice
2 tb Chopped fresh herbs (dill,
-tarragon, mint, thyme)
Salt and freshly ground
-pepper
SUN-DRIED TOMATO, OLIVE AND
GARLIC SALSA:
1/2 c Sun-dried tomatoes
1/2 c Chopped black olives
2 cl Garlic
1 tb Chopped fresh basil
2 tb Olive oil
1 tb Balsamic vinegar

Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salts,
pepper and remaining oil. Enclose with foil. Place on grill and close
lid. Grill for 8 to 12 minutes or until white juices just begin to
appear. To prepare salsa, chop tomatoes, olives, garlic and basil by
hand or in a food processor until chunky. Stir in olive oil and
balsamic vinegar. Makes about 3/4 cups.

Remove salmon from grill, unwrap, slide onto serving platter and
serve with salsa. Typed in MMFormat by cjhartlin#msn.com Source:
Summer Grill LCBO

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