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Recipe by: da silva
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See below ingredients and instructions of the recipe
1 c Butter
4 oz Chocolate; unsweetened,4 sq
2 1/2 c Sugar
4 Eggs
1 c Flour; all purpose
1/2 ts Salt
2 ts Vanilla
1 pk Cream cheese;8 oz -softened
--------------------------GARNISH-------------------------------
1/2 c Chocolate; semisweet chips
1 1/2 ts Shortening
Preheat oven to 350F. In double boiler or microwave, mwlt butter and
unsweetened chocolate. In large bowl, beat 2 cups of the sugar and 3
of the eggs thoroughly. Stir in floue, salt and 1 tsp vanilla. Slowly
add the chocolate mixture and blend completely. In small bowl, beat
cream cheese, remaining 1/2 cup sugar, remaining egg, and remaining
teaspoon vanilla till smooth. Spread chocolate mixture on bottom of
greased 9x13" inch and pan and cover with cream cheese mixture.,
spread as best as you can. Bake in preheated 350F oven for 40 to 45
minutes. Melt chocolate and shortening in double boiler or microwave.
Pour into plastic ziploc bag. Clip corner and squeeze out chocolate
into diagonal lines across warm or cooled cooked bars. from _The
Harrowsmith Country Life Cookbook_
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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