Sindhi chicken

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Recipe by: joyanna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil 1 1/2 ts Cilantro, ground
1 Cinnamon stick 3/4 ts Cumin, ground
4 Cloves, whole 1/2 ts Chilli powder
1 Bay leaf 1/2 ts Turmeric
1 1/2 c Onion; finely chopped Salt; to taste
6 Garlic clove; minced 1 c Yogurt
Ginger, 1/2" piece; minced 8 Chicken thigh; skinned
1 1/2 c Tomato; finely chopped 2 tb Cilantro, fresh; chopped

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon,
cloves and bay leaf 1 minute. Add onion and saute until dark brown
(about 20 to 25 minutes), stirring frequently to prevent burning. Add
garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
about 8 minutes. Mash with the back of a spoon. Add cilantro powder,
cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add
yogurt; mix well. Add chicken. cover and cook on medium heat until
chicken is tender. Garnish with fresh cilantro.