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Recipe by: foko
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See below ingredients and instructions of the recipe
1 oz Gin
2 oz Sour mix, bottled
1/2 oz Grenadine
1 ds Cherry brandy
4 oz Club soda
Cracked ice
Ice cubes
Fill a mixing glass with ice. Add gin, sour mix, and grenadine. Shake
and strain into a Collins glass filled with ice cubes. Fill with club
soda and top with cherry brandy.
Recipe By : Joe Robertson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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