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Recipe by: foko
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See below ingredients and instructions of the recipe
1 oz Gin
2 oz Sour mix, bottled
1/2 oz Grenadine
1 ds Cherry brandy
4 oz Club soda
Cracked ice
Ice cubes
Fill a mixing glass with ice. Add gin, sour mix, and grenadine. Shake
and strain into a Collins glass filled with ice cubes. Fill with club
soda and top with cherry brandy.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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