Siopao - filipino recipe

"Filipino recipe - Discover how to cook this Filipino recipe free. Ideas for dinner to cook a healthy recipe. Delicious Filipino recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: christofere

Rate this recipe (1 votes)

180 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 pk yeast
3 c flour
1/4 c sugar
1 t salt
1/2 c milk
1/2 c water
1 filling
1 hard egg (or salted),Boiled
1 egg
2 chinese sausages,cut in
1 sm pieces
1 sm onion
1 clove garlic,crushed
1/2 c water chestnut,chopped
1/2 lb pork,cut in small pieces
1/2 c cooked ham,cut in small
1 pieces
2 T fish sauce (patis)

Dissolve yeast in lukewarm milk and water. Add dry ingredients and
knead until smooth. Let rise. After the dough has risen, it is
ready to be filled.

Saute the garlic, onion, chestnut, sausage, pork, ham, and season with
patis. Simmer until all ingredients are done. Add 1/4 cup water
with 1 tbsp. cornstarch to thicken.

Place the filing on flattened dough about 1/4 cup size, seal by
twisting end of dough. Steam for about 10-15 minutes. Serve with
the gravy from the filling.