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Recipe by: adelma
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See below ingredients and instructions of the recipe
1 Stick margarine
1 c Flaked coconut
1 c Butterscotch chips
1 c Chocolate chips
1 c Evaporated milk
1 c Nuts
1 c Graham cracker crumbs
Melt margarine in 9 x 12
-pan. Sprinkle graham
Cracker crumbs over
-margarine, then a layer of
Coconut, then chocolate
-chips, butterscotch chips.
Cover with milk, then nuts.
-Bake 30 minutes at
350 Degrees. When cool, cut in
-squares.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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