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Recipe by: meviletine
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See below ingredients and instructions of the recipe
1 kg Skate Wings, frozen
Salt
Pepper
60 g Butter
4 ts Capres
1 ts Parsley
-----------------------COURT BOUILLON----------------------------
100 g Carottes, sliced
100 g Onions, sliced
2 dl Water
1 ts Vinaigre
Put all the ingredients for the court-bouillon in a microwave dish,
season, cover and cook in the micro-wave on high for 7 mins. Put the
frozen Skate Wings in the court-bouillon and cover. Cook on high for
20 mins. In a bowl, put the butter and the capres and melt for 2
mins. Place the fish on a serving dish, and pour over the butter
sauce. Sprinkle with chopped parsley. Micro-wave cooking time: 29
mins. Ordinary cooking time: 30 mins. You can cook this in a saucepan
with a cold court-bouillon.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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