Skewered kefta - african recipe

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Recipe by: gwenlaouen

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

10 oz lamb,Ground
2 T onion,Minced
1 T fresh parsley,Chopped
1 T fresh mint (or 1 1/2)
-Chopped
-teaspoo,n dried mint
1/4 t each ground cumin,ground
-marjoram,,salt, and pepper
2 t olive oil
1 t lemon juice
1/2 garlic clove,minced
1/4 t paprika

In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal
portions. Form each portion into a sausage shape, pressing each onto
a 12-inch wooden or metal skewer; transfer skewers to rack in
broiling pan.

In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating
all sides. Broil, turning once, until keftas are browned on all
sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.