Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Butter or margarine
1/4 c Flour
1 1/2 c Chicken broth
1 c Sour cream
1/8 ts Nutmeg
1/8 ts Pepper
Salt -- to taste
1/4 c Dry sherry
1/2 lb Broad egg noodles -- cooked,
Drained
4 1/2 c Cooked chicken -- cut up
1/2 lb Mushrooms, sauteed --
Sliced
1 c Soft bread crumbs
1/2 c Parmesan cheese -- fresh
Grated

Melt 4 tablespoons butter; stir in flour, and add broth and sour
cream, stirring until thick. Add nutmeg, pepper and salt. Remove
from heat and stir in sherry. Arrange noodles in 9x13 inch baking
dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4
tablespoons butter and mix with crumbs. Top casserole with crumbs and
cheese. Bake in a preheated 350^ oven for 30 minutes or until hot and
bubbly. May be made a day in advance, refrigerated, and baked when
needed.

Recipe By : Merrymeeting Merry Eating

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