Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c All-purpose flour 3 ea Celery ribs -- sliced
1/2 ts Salt 2 md Potatoes -- 3/4 inch cubed
1 ds Pepper 3 md Carrots -- sliced 1/2 in.
1 1/2 lb Boneless skinless chicken Thick
Breasts -- cut into 1 in. 1 c Chicken broth
Piece 1/2 ts Dried thyme
3 tb Butter or margarine 1 tb Ketchup
1 md Onion -- sliced 1 tb Cornstarch

Combine flour, salt and pepper in a shallow bowl; coat chicken. In a
large skillet, melt butter; brown chicken. Add onion and celery; cook
for 3 minutes. Stir in potatoes and carrots. Combine broth, thyme,
ketchup and cornstarch; stir into skillet Bring to a boil. Reduce
heat; cover and simmer for 15 to 20 min. or until the vegetables are
tender. Yield 4 to 6 servings.

Recipe By : Country Woman

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