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See below ingredients and instructions of the recipe
1 (2 1/2 lb) cut up chicken
---------------------DEEP FRIED COATING--------------------------
1/3 c Milk
3/4 c Flour
3/4 ts Salt
1/4 ts Paprika
1/16 ts Ground black pepper with
Garlic
1/8 ts Dried Summer savory
1/8 ts Ground Thyme
Corn oil for frying
Pour milk into bowl. Combine flour, salt, paprika, pepper, summer
savory, and thyme in a shallow dish. Dip chicken in milk, then dredge
in flour mixture.
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add
chicken skin side down, to skillet and cook, uncovred, for 15 to 25
minutes on each side, turning once, until chicken is crisp and brown.
Drain on paper towels, then serve. Source: Creative Cooking Poultry
by Marian Hoffman
From the collection of K. Deck
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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