Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (2 1/2 lb) cut up chicken

---------------------DEEP FRIED COATING--------------------------
1/3 c Milk
3/4 c Flour
3/4 ts Salt
1/4 ts Paprika
1/16 ts Ground black pepper with
Garlic
1/8 ts Dried Summer savory
1/8 ts Ground Thyme
Corn oil for frying

Pour milk into bowl. Combine flour, salt, paprika, pepper, summer
savory, and thyme in a shallow dish. Dip chicken in milk, then dredge
in flour mixture.
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add
chicken skin side down, to skillet and cook, uncovred, for 15 to 25
minutes on each side, turning once, until chicken is crisp and brown.
Drain on paper towels, then serve. Source: Creative Cooking Poultry
by Marian Hoffman

From the collection of K. Deck

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